Salted Caramel Syrup

Storage Instructions

Store in a cool dry place, away from direct sunlight, once opened, keep refrigerated and consume within 4 weeks.

How To Use

10ml portion of the product used as an additive for dishes, desserts, beverages. Used depending on individual needs consume immediately after preparation. Separation of phases is a natural process. Shake well before using.

Water, Thickener: Cellulose Gum, Xanthan Gum, Flavours, Himalayan Pink Crystal Salt, Colour: Ammonia Caramel, Sweetener: Sucralose, Preservatives: Potassium Sorbate, Sodium Benzoate.

Allergy Advice

For allergens, see ingredients in bold. May also contain Milk, Soy, Crustaceans, Eggs, Sesame Seeds and Nuts.

Product Serving Size No. Servings Per Bottle Net Weight (g/ml) Weight (g/ml) Calories Carbs (g) Fat (g) Sugar (g) Protein (g)
Salted Caramel (ml) 10 42 425 10 1 0.2 0.0 0.0 0.0